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Green-er Beer for St. Patrick’s Day

By Paula Mitchell Bentley St. Patrick’s day is all about green. Green clothes, silly green hats, green clover and green beer. So, how can you make your green beer even greener?? Go organic! Organic beer uses no pesticides or fertilizers in it’s production. This means there are no pesticides or fertilizers in the beer that you’re about to drink — yummm, tasty chemical beer. Even better, it means that no pesticides and fertilizers were absorbed into the ground used to grow the hops. Chemicals absorbed into the dirt eventually leach down into water sources. Water is one of those natural resources that is totally disregarded until it’s no longer available. How to make your organic beer green in an eco-conscious …

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